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| Botanical Name | Juniperus communis, L. |
| Method Of Extraction | Steam Distilled |
| Parts Used | Seed |
| CAS No.: | 8007-04- |
| Country of Origin | India |
It is an essential oil, obtained from juniper berry, which is said to be the female seed cone produced by several species of junipers. It is generally a cone and not a true berry, with unusually fleshy and merged scales, giving it a berry-like appearance. This berry is particularly used as a spice in European cuisine.
It constitutes a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol.
Odor: Clear appearance with Fresh, piney, bittersweet and woody odor
This is used as a spice in European cuisine and imparts a sharp, clear flavor to meat dishes.
It can mix well with Juniperus drupacea, Juniperus phoenicea, Juniperus oxycedrus and Juniperus deppeana